SHORT  COURSE
COMMUNITY  TRAINING
(NON - AWARD PROGRAMS)

* ALL  OUR  COMMUNITY  PROGRAMS ARE 90% PRACTICAL, 10% THEORY & AT AN "AFFORDABLE" PRICE....ALL INTERESTED PARTICIPANTS ARE WELCOME TO ENROLL!!!

1. CAKES, PIES & PASTRIES  (BASIC  LEVEL)

This community program is for those who want to have the skills in producing varieties of cakes, pies and pastry works. This is a great opportunity for those who want to bake at home or to start a small business in baking and also, baking beginners. 

Course Outline :
· Breakfast Pastries (croissants, Cinnamon Rolls, Danish  ) · Muffins & Scones (Assorted Flavours) · Assorted fruit flan & Pies · Baked Cheese Cake · Black Forest Gateaux · Chocolate Chiffon & Mud cake · Swans, Chocolate éclairs, Profiteroles & Windmill · Jam Roll , Assorted Cakes - (butter/ carrot/ banana/Chocolate cake), · Marble Cake · Pineapple Upside Down · Fruit Cake, Butter Cream etc........

2. BASIC  COMMERCIAL  COOKERY 

This is a Basic Level Programme that covers the fundamental principle of preparing, cooking and presentation of local, international  and Asian Cuisine on a Commercial level. Ideal for Cooking Beginners!!

COURSE OUTLINE
· Preparation of Soups, Appetizers & assorted Salads · Prepare Dressings—Mayonnaise, Thousand Isles, French & Vinaigrette · Prepare Breakfast Delights (Continental, Island Style & American etc) · Assorted Sandwiches & Fillings · Light Luncheon (Burger Mix, Fish in Batter, Platters etc) · Prepare Cocktail Canapés, Fruit Platters & Simple Desserts · Oriental & Chinese Dishes · Assorted Local Dishes (marinated egg stuffed rourou, egg plant) etc. · Simple budgeting, storage, food costing & portion control · Kitchen Hygiene, Food Safety & Kitchen Safety etc.......